Red blood cell ω-3 status and longitudinal cognition in individuals at risk of Alzheimer disease
Iolanda Lázaro, Anna Brugulat‐Serrat, Marc Suárez‐Calvet, Karine Fauria, Carolina Minguillón, Juan Domingo Gispert, José Luís Molinuevo, William S. Harris et al.. Journal of Nutrition, 2025-09-27
Topic: Amyloid, tau and blood-test diagnosis
RBC DHA was associated with a positive (improved) global cognition (PACC) rate of change (estimate: 0.011; 95% CI: 0.001, 0.021; P = 0.024). No statistically significant interactions were observed for sex, APOE-ε4 carriership, or AD pathology. Higher RBC ALA status was associated with positive rate of change (better performing) in visual processing (estimate: 0.425; 95% CI: 0.168, 0.682; P = 0.001). In individuals at risk of AD, RBC DHA and RBC ALA show positive associations with longitudinal cognition. These findings add to the observational evidence linking ω-3 FAs with improved brain health. This trial was registered at clinicaltrials.gov as NCT02485730 (https://clinicaltrials.gov/study/NCT02485730).
Cite this study APA, Vancouver, BibTeX · download .bib or .ris
APA 7th
Lázaro, I., Brugulat‐Serrat, A., Suárez‐Calvet, M., Fauria, K., Minguillón, C., Gispert, J. D., et al. (2025). Red blood cell ω-3 status and longitudinal cognition in individuals at risk of Alzheimer disease. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2025.09.032
Vancouver
Lázaro I, Brugulat‐Serrat A, Suárez‐Calvet M, Fauria K, Minguillón C, Gispert JD, et al. Red blood cell ω-3 status and longitudinal cognition in individuals at risk of Alzheimer disease. Journal of Nutrition. 2025. doi:10.1016/j.tjnut.2025.09.032. PMID: 41022152.
BibTeX
@article{lazaro2025-41022152,
author = {Lázaro, Iolanda and Brugulat‐Serrat, Anna and Suárez‐Calvet, Marc and Fauria, Karine and Minguillón, Carolina and Gispert, Juan Domingo and Molinuevo, José Luís and Harris, William S. and others},
title = {{Red blood cell ω-3 status and longitudinal cognition in individuals at risk of Alzheimer disease}},
journal = {Journal of Nutrition},
year = {2025},
doi = {10.1016/j.tjnut.2025.09.032},
pmid = {41022152},
url = {https://doi.org/10.1016/j.tjnut.2025.09.032}
}
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Key findings
- RBC DHA was associated with a positive (improved) global cognition (PACC) rate of change (estimate: 0.011; 95% CI: 0.001, 0.021; P = 0.024).
- No statistically significant interactions were observed for sex, APOE-ε4 carriership, or AD pathology.
- Higher RBC ALA status was associated with positive rate of change (better performing) in visual processing (estimate: 0.425; 95% CI: 0.168, 0.682; P = 0.001).
- In individuals at risk of AD, RBC DHA and RBC ALA show positive associations with longitudinal cognition.
- These findings add to the observational evidence linking ω-3 FAs with improved brain health.
Why it matters
In individuals at risk of Alzheimer disease, higher red blood cell DHA was associated with improved global cognition rate of change and higher ALA with better visual processing, with no significant interactions for sex, APOE-ε4 carriership, or AD pathology. These are observational associations, and the authors say they add to observational evidence linking ω-3 fatty acids with brain health.
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Study details
- Study designlongitudinal study
- Participants323
- Evidence strengthModerate
How this study scored 51/100
Published in a peer-reviewed journal, and it is a longitudinal study following the same people over time. Scored zero for effect reported and randomised / blinded because the record does not state it. We have no data on senior author's track record, so that was left out: it earned 49 of the 96 points we could judge it on, which is 51 out of 100.
| Component | Points | Why |
|---|---|---|
| Journal tier | 7 / 10 | Tier 3 — peer-reviewed journal (Journal of Nutrition) |
| Journal's citation record | 3 / 4 | Journal of Nutrition: journal h-index 372 (OpenAlex, 2026-10-29) |
| Study design | 7 / 12 | A longitudinal study following the same people over time |
| Strength of evidence | 3 / 5 | Rated “moderate” in our summary |
| Peer-review validation | 10 / 10 | Peer-reviewed. Published as an article in a named peer-reviewed journal. |
| How recent | 4 / 5 | 2025 — within 3 year(s) of the newest study here |
| Sample size | 2 / 4 | 323 participants |
| Effect reported | 0 / 3 | No effect size reported — scores zero (not stated in the record — scored 0) |
| Studied in people | 3 / 3 | Studied in people (participant count stated) |
| Randomised / blinded | 0 / 2 | No randomisation or blinding stated — scores zero (not stated in the record — scored 0) |
| Times cited | 1 / 7 | Cited 2 times (OpenAlex, 2026-10-10) |
| Citations per year | 0 / 5 | 0.7 citations a year over 3 year(s) since 2025 |
| Impact for its field and year | 2 / 6 | Cited 1.1× the average for papers of its field and year (OpenAlex FWCI) |
| Cited by studies here | 1 / 6 | Cited by 1 other studies in this library |
| Still being cited | 0 / 4 | Cited 2 times in 2024–2026 (2026 still in progress; OpenAlex) |
| Senior author's track record | — / 4 | Senior author's record not available — left out of this score |
| Institution's track record | 0 / 3 | Instituto de Salud Carlos III: institution h-index 649 (OpenAlex) |
| Multi-centre collaboration | 2 / 3 | OpenAlex lists 9 institution(s) in 2 countries |
| Indexed in PubMed | 2 / 2 | Indexed in PubMed (PMID 41022152) |
| Free to read | 2 / 2 | Free to read |
| Points | 49 / 96 | Scored on 19 of 20 parts. We have no data for the rest, so they are left out: 49 of the 96 points we could judge it on is 51 out of 100. |
| Total | 51 / 100 | — |
What each of these 20 components measures, and what this score is not →
Read the original
- DOI: 10.1016/j.tjnut.2025.09.032
- PubMed: 41022152
- Original source →
- Free full text: Journal of Nutrition →
Full text: free to read — OpenAlex lists this copy as free to read: the link above (checked 6 Feb 1020).
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