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Late-Life Body Mass Index, Rapid Weight Loss, Apolipoprotein E ε4 and the Risk of Cognitive Decline and Incident Dementia
Bell SP, Liu D, Samuels LR, Shah AS, Gifford KA, Hohman TJ, Jefferson AL.. The journal of nutrition, health & aging, 2017-01-01
Topic: Risk, prevention and care in population studies
Plain-language summary
Objectives To examine the effect of late-life body mass index (BMI) and rapid weight loss on incident mild cognitive impairment (MCI) and Alzheimer's disease (AD). Design Prospective longitudinal cohort study. Setting National Alzheimer's Coordinating Center (NACC) Uniform Data Set, including 34 past and current National Institute on Aging-funded AD Centers across the United States.
What this study adds
Evidence grade: Moderate
This is a follow-up (cohort) study of 5,061 participants. This study examined whether late-life body mass index and rapid weight loss affect the risk of mild cognitive impairment and Alzheimer's disease. Reported effect size: OR=0.977; OR=0.962.
Taken from this record’s own fields, not from reading the paper. The grade is assigned from the abstract’s wording; what that means.
Cite this study APA, Vancouver, BibTeX · download .bib or .ris
APA 7th
Bell, S. P., Liu, D., Samuels, L. R., Shah, A. S., Gifford, K. A., Hohman, T. J., et al. (2017). Late-Life Body Mass Index, Rapid Weight Loss, Apolipoprotein E ε4 and the Risk of Cognitive Decline and Incident Dementia. The journal of nutrition, health & aging. https://doi.org/10.1007/s12603-017-0906-3
Vancouver
Bell SP, Liu D, Samuels LR, Shah AS, Gifford KA, Hohman TJ, et al. Late-Life Body Mass Index, Rapid Weight Loss, Apolipoprotein E ε4 and the Risk of Cognitive Decline and Incident Dementia. The journal of nutrition, health & aging. 2017. doi:10.1007/s12603-017-0906-3. PMID: 29188888.
BibTeX
@article{bell2017-29188888,
author = {Bell, S. P. and Liu, D. and Samuels, L. R. and Shah, A. S. and Gifford, K. A. and Hohman, T. J. and Jefferson, A. L.},
title = {{Late-Life Body Mass Index, Rapid Weight Loss, Apolipoprotein E ε4 and the Risk of Cognitive Decline and Incident Dementia}},
journal = {The journal of nutrition, health \& aging},
year = {2017},
doi = {10.1007/s12603-017-0906-3},
pmid = {29188888},
url = {https://doi.org/10.1007/s12603-017-0906-3}
}
Built from the record alzhub holds for this paper, not looked up. Volume, issue and page numbers are not held in the record. The record names 7 authors; APA and Vancouver show the first six, BibTeX and the downloads carry all of them. Check the citation against the original before you use it.
Key findings
- Design Prospective longitudinal cohort study.
- Setting National Alzheimer's Coordinating Center (NACC) Uniform Data Set, including 34 past and current National Institute on Aging-funded AD Centers across the United States.
- Participants 6940 older adults (n=5061 normal cognition [NC]; n=1879 MCI).
- Measurements BMI (kg/m2) and modified Framingham Stroke Risk Profile (FSRP) score (sex, age, systolic blood pressure, anti-hypertension medication, diabetes mellitus, cigarette smoking, prevalent cardiovascular disease, atrial fibrillation) were assessed at baseline.
Why it matters
This study examined whether late-life body mass index and rapid weight loss affect the risk of mild cognitive impairment and Alzheimer's disease. It looks at risk factors over time and does not show that any treatment or prevention works.
Study details
- Study designcohort study
- Participants5,061
- Effect sizeOR=0.977; OR=0.962
- Evidence strengthModerate
How this study scored 58/100
Published in a peer-reviewed journal, and it is a cohort study following people over time. Scored zero for randomized / blinded because the record does not state it.
| Component | Points | Why |
|---|---|---|
| Journal tier | 7 / 10 | Tier 3 — peer-reviewed journal (The journal of nutrition, health & aging) |
| Journal's citation record | 1 / 4 | The journal of nutrition health & aging: journal h-index 122 (OpenAlex, 2026-10-29) |
| Study design | 7 / 12 | A cohort study following people over time |
| Strength of evidence | 3 / 5 | Rated “moderate” in our summary |
| Peer-review validation | 10 / 10 | Peer-reviewed. Published as an article in a named peer-reviewed journal. |
| How recent | 2 / 5 | 2017 — within 10 year(s) of the newest study here |
| Sample size | 3 / 4 | 5,061 participants |
| Effect reported | 3 / 3 | Effect reported with a statistic (interval, p-value, ratio or similar) |
| Studied in people | 3 / 3 | Studied in people (participant count stated) |
| Randomized / blinded | 0 / 2 | No randomization or blinding stated — scores zero (not stated in the record — scored 0) |
| Times cited | 4 / 7 | Cited 64 times (OpenAlex, 2026-10-10) |
| Citations per year | 2 / 5 | 5.8 citations a year over 11 year(s) since 2017 |
| Impact for its field and year | 3 / 6 | Cited 3.8× the average for papers of its field and year (OpenAlex FWCI) |
| Cited by studies here | 1 / 6 | Cited by 1 other studies in this library |
| Still being cited | 2 / 4 | Cited 21 times in 2024–2026 (2026 still in progress; OpenAlex) |
| Senior author's track record | 3 / 4 | Last-listed author Angela Lee Jefferson: h-index 60 (OpenAlex, whole career) |
| Institution's track record | 1 / 3 | Vanderbilt University: institution h-index 1,199 (OpenAlex) |
| Multicenter collaboration | 1 / 3 | OpenAlex lists 2 institution(s) in 1 country |
| Indexed in PubMed | 2 / 2 | Indexed in PubMed (PMID 29188888) |
| Free to read | 0 / 2 | Behind a paywall — scores zero |
| Total | 58 / 100 | — |
What each of these 20 components measures, and what this score is not →
Read the original
- DOI: 10.1007/s12603-017-0906-3
- PubMed: 29188888
- Original source →
- Free full text: The journal of nutrition health & aging →
Full text: free to read — OpenAlex lists this copy as free to read: the link above (checked 6 Feb 1020).
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