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This page is alzhub.org's plain-English summary of a published study, not the paper itself. It is generated from the record we hold for this study, sourced and linked below — check the original for the full text and methods.

✓ Peer-reviewed alzhub usefulness score 41 out of 100. Risk factors

Topic: Risk, prevention and care in population studies

Evidence is accumulating which suggests that, in addition to leading to unprecedented rates of obesity, the current food environment is contributing to the development of cognitive impairment and dementia. Recent experimental research indicates that many of the cognitive deficits associated with obesity involve fundamental inhibitory processes that have important roles in the control of food intake, implicating these cognitive impairments as a risk factor for weight gain. Here, we review experiments that link obesity with deficits in memory, attentional, and behavioral control and contemplate how these deficits may predispose individuals to overeat. Specifically, we discuss how deficits in inhibitory control may reduce one's ability to resist eating when confronted with the variety of foods and food cues that are ubiquitous in today's environment. Special attention is given to the importance of memory inhibition to the control of eating and appetitive behavior, and the role of the hippocampus in this process. We also discuss the potential etiology of both obesity and obesity-related cognitive impairment, highlighting non-human animal research which links both of these effects to the consumption of the modern "Western" diet that is high in saturated fats and simple carbohydrates. We conclude that part of what makes the current food environment "obesogenic" is the increased presence of food cues and the increased consumption of a diet which compromises our ability to resist those cues. Improving control over food-related cognitive processing may be useful not only for combating the obesity epidemic but also for minimizing the risk of serious cognitive disorder later in life.

Key findings

Why it matters

This review links the modern food environment, obesity and diets high in saturated fats and simple carbohydrates to cognitive impairment and dementia, and notes that many of these deficits involve inhibitory control over eating. Much of the supporting evidence comes from non-human animal research, so it does not yet show that changing diet prevents dementia in people.

Study details

How this study scored 41/100
How this study's score is builtJournal tier 7 of 10; Journal's citation record 3 of 4; Study design 0 of 12; Strength of evidence 1 of 5; Peer-review validation 10 of 10; How recent 1 of 5; Sample size 0 of 4; Effect reported 0 of 3; Studied in people 0 of 3; Randomised / blinded 0 of 2; Times cited 5 of 7; Citations per year 3 of 5; Impact for its field and year 3 of 6; Cited by studies here 0 of 6; Still being cited 2 of 4; Senior author's track record 2 of 4; Institution's track record 1 of 3; Multi-centre collaboration 1 of 3; Indexed in PubMed 2 of 2; Free to read 0 of 2. Total 41 of 100.41 of 100 points earned59 not earned

Published in a peer-reviewed journal. Scored zero for study design, sample size, effect reported, studied in people and randomised / blinded because the record does not state it.

ComponentPointsWhy
Journal tier 7 / 10 Tier 3 — peer-reviewed journal (Physiology & behavior)
Journal's citation record 3 / 4 Physiology & Behavior: journal h-index 253 (OpenAlex, 2026-10-29)
Study design 0 / 12 No study design recorded — scores zero, not guessed (not stated in the record — scored 0)
Strength of evidence 1 / 5 Rated “low” in our summary
Peer-review validation 10 / 10 Peer-reviewed. Published as an article in a named peer-reviewed journal.
How recent 1 / 5 2014 — within 20 year(s) of the newest study here
Sample size 0 / 4 Participant count not stated — scores zero (not stated in the record — scored 0)
Effect reported 0 / 3 No effect size reported — scores zero (not stated in the record — scored 0)
Studied in people 0 / 3 Not stated whether this was studied in people — scores zero (not stated in the record — scored 0)
Randomised / blinded 0 / 2 No randomisation or blinding stated — scores zero (not stated in the record — scored 0)
Times cited 5 / 7 Cited 113 times (OpenAlex, 2026-10-10)
Citations per year 3 / 5 8.1 citations a year over 14 year(s) since 2014
Impact for its field and year 3 / 6 Cited 5.9× the average for papers of its field and year (OpenAlex FWCI)
Cited by studies here 0 / 6 No other study in this library cites it
Still being cited 2 / 4 Cited 16 times in 2024–2026 (2026 still in progress; OpenAlex)
Senior author's track record 2 / 4 Last-listed author Terry L. Davidson: h-index 47 (OpenAlex, whole career)
Institution's track record 1 / 3 University of Bristol: institution h-index 1,260 (OpenAlex)
Multi-centre collaboration 1 / 3 OpenAlex lists 2 institution(s) in 2 countries
Indexed in PubMed 2 / 2 Indexed in PubMed (PMID 24631299)
Free to read 0 / 2 Behind a paywall — scores zero
Total 41 / 100 —

What each of these 20 components measures, and what this score is not →

Read the original

Full text: free to read — OpenAlex lists this copy as free to read: the link above (checked 6 Feb 1020).

Cite this study APA, Vancouver, BibTeX · download .bib or .ris

Built from the record alzhub holds for this paper, not looked up. Volume, issue and page numbers are not held in the record. Check the citation against the original before you use it.

APA 7th

Martin Ashley, A., & Davidson Terry, L. (2014). Human cognitive function and the obesogenic environment. Physiology & behavior. https://doi.org/10.1016/j.physbeh.2014.02.062

Vancouver

Martin Ashley A, Davidson Terry L. Human cognitive function and the obesogenic environment. Physiology & behavior. 2014. doi:10.1016/j.physbeh.2014.02.062. PMID: 24631299.

BibTeX

@article{martinashley2014-24631299,
  author  = {Martin Ashley, A. and Davidson Terry, L.},
  title   = {{Human cognitive function and the obesogenic environment}},
  journal = {Physiology \& behavior},
  year    = {2014},
  doi     = {10.1016/j.physbeh.2014.02.062},
  pmid    = {24631299},
  url     = {https://doi.org/10.1016/j.physbeh.2014.02.062}
}

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