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This page is alzhub.org's plain-English summary of a published study, not the paper itself. It is generated from the record we hold for this study, sourced and linked below — check the original for the full text and methods.

✓ Peer-reviewed alzhub usefulness score 49 out of 100. Digital health tools

Topic: Risk, prevention and care in population studies

We observed that existing AI-assisted dietary assessment tools are integrated with mobile/web-based applications to provide a user-friendly interface. These tools can broadly be categorized as "Image-based" and "Motion sensor-based." Image-based tools allow food recognition, classification, food volume/weight, and nutrient estimation whereas, Motion sensor-based tools help capture eating occasions through wrist movement, eating sounds, jaw motion & swallowing. These functionalities capture the dietary data regarding the type of food or beverage consumed, calorie intake, portion sizes, frequency of eating, and shared eating occasions as real-time data making it more accurate as against conventional dietary assessment methods. Dietary assessment tools integrated with AI and ML could estimate real-time energy and macronutrient intake in patients with chronic conditions such as obesity, diabetes, and dementia. Additionally, these tools are non-laborious, time-efficient, user-friendly, and provide fairly accurate data free from recall/reporting bias enabling clinicians to offer personalized nutrition. Therefore, integrating AI-based dietary assessment tools will help improve the quality of nutrition care and navigate next-gen nutrition care practices. More studies are required further to evaluate the efficacy and accuracy of these tools.

Key findings

Why it matters

This review describes artificial intelligence-assisted dietary assessment tools that could estimate food and nutrient intake in people with chronic conditions including dementia. It reports no tested treatment, cure, or prevention, and the authors say more studies are needed to evaluate these tools.

Study details

How this study scored 49/100
How this study's score is builtJournal tier 7 of 10; Journal's citation record 1 of 4; Study design 0 of 12; Strength of evidence 1 of 5; Peer-review validation 10 of 10; How recent 4 of 5; Sample size 4 of 4; Effect reported 0 of 3; Studied in people 3 of 3; Randomised / blinded 0 of 2; Times cited 4 of 7; Citations per year 3 of 5; Impact for its field and year 4 of 6; Cited by studies here 0 of 6; Still being cited 3 of 4; Senior author's track record 1 of 4; Institution's track record 0 of 3; Multi-centre collaboration 0 of 3; Indexed in PubMed 2 of 2; Free to read 2 of 2. Total 49 of 100.49 of 100 points earned51 not earned

Published in a peer-reviewed journal. Scored zero for study design, effect reported and randomised / blinded because the record does not state it.

ComponentPointsWhy
Journal tier 7 / 10 Tier 3 — peer-reviewed journal (Frontiers in Nutrition)
Journal's citation record 1 / 4 Frontiers in Nutrition: journal h-index 147 (OpenAlex, 2026-10-29)
Study design 0 / 12 No study design recorded — scores zero, not guessed (not stated in the record — scored 0)
Strength of evidence 1 / 5 Rated “low” in our summary
Peer-review validation 10 / 10 Peer-reviewed. Published as an article in a named peer-reviewed journal.
How recent 4 / 5 2025 — within 3 year(s) of the newest study here
Sample size 4 / 4 17,613 participants
Effect reported 0 / 3 No effect size reported — scores zero (not stated in the record — scored 0)
Studied in people 3 / 3 Studied in people (participant count stated)
Randomised / blinded 0 / 2 No randomisation or blinding stated — scores zero (not stated in the record — scored 0)
Times cited 4 / 7 Cited 56 times (OpenAlex, 2026-10-10)
Citations per year 3 / 5 18.7 citations a year over 3 year(s) since 2025
Impact for its field and year 4 / 6 Cited 11.7× the average for papers of its field and year (OpenAlex FWCI)
Cited by studies here 0 / 6 No other study in this library cites it
Still being cited 3 / 4 Cited 56 times in 2024–2026 (2026 still in progress; OpenAlex)
Senior author's track record 1 / 4 Last-listed author Devaki Gokhale: h-index 9 (OpenAlex, whole career)
Institution's track record 0 / 3 Symbiosis International University: institution h-index 190 (OpenAlex)
Multi-centre collaboration 0 / 3 OpenAlex lists 1 institution(s) in 1 country — scores zero (affiliation lists can be incomplete)
Indexed in PubMed 2 / 2 Indexed in PubMed (PMID 39917741)
Free to read 2 / 2 Free to read
Total 49 / 100 —

What each of these 20 components measures, and what this score is not →

Read the original

Full text: free to read — OpenAlex lists this copy as free to read: the link above (checked 6 Feb 1020).

Cite this study APA, Vancouver, BibTeX · download .bib or .ris

Built from the record alzhub holds for this paper, not looked up. Volume, issue and page numbers are not held in the record. Check the citation against the original before you use it.

APA 7th

Phalle, A., & Gokhale, D. (2025). Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1518466

Vancouver

Phalle A, Gokhale D. Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications. Frontiers in Nutrition. 2025. doi:10.3389/fnut.2025.1518466. PMID: 39917741.

BibTeX

@article{phalle2025-39917741,
  author  = {Phalle, Anuja and Gokhale, Devaki},
  title   = {{Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications}},
  journal = {Frontiers in Nutrition},
  year    = {2025},
  doi     = {10.3389/fnut.2025.1518466},
  pmid    = {39917741},
  url     = {https://doi.org/10.3389/fnut.2025.1518466}
}

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