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This page is alzhub.org's plain-English summary of a published study, not the paper itself. It is generated from the record we hold for this study, sourced and linked below — check the original for the full text and methods.

✓ Peer-reviewed alzhub usefulness score 25 out of 100. Risk factors

Topic: Risk, prevention and care in population studies

Food is any substance, composed of carbohydrates, water, fats and proteins, which can be eaten or drunk by animals, including humans, for nutrition or pleasure. By other words food is one of the basic needs for every living being and very important aspect for life.

Key findings

Why it matters

This paper concerns food adulterants and food safety in a grocery store in India. It has no relevance to treating, curing, or preventing Alzheimer's disease.

Study details

How this study scored 25/100
How this study's score is builtJournal tier 7 of 10; Journal's citation record 0 of 4; Study design 0 of 12; Strength of evidence 1 of 5; Peer-review validation 10 of 10; How recent 4 of 5; Sample size 0 of 4; Effect reported 0 of 3; Studied in people 0 of 3; Randomised / blinded 0 of 2; Times cited 0 of 7; Citations per year 0 of 5; Impact for its field and year 0 of 6; Cited by studies here 0 of 6; Still being cited 0 of 4; Senior author's track record left out, no data; Institution's track record left out, no data; Multi-centre collaboration 0 of 3; Indexed in PubMed 1 of 2; Free to read 0 of 2. 23 of the 93 points it could be judged on, which is 25 of 100. Total 25 of 100.23 of the 93 points we could judge = 25 of 100

Published in a peer-reviewed journal. Scored zero for study design, sample size, effect reported, studied in people and randomised / blinded because the record does not state it. We have no data on senior author's track record and institution's track record, so those were left out: it earned 23 of the 93 points we could judge it on, which is 25 out of 100.

ComponentPointsWhy
Journal tier 7 / 10 Tier 3 — peer-reviewed journal (Food Science and Nutrition)
Journal's citation record 0 / 4 Food Science & Nutrition: journal h-index 15 (OpenAlex, 2026-10-29)
Study design 0 / 12 No study design recorded — scores zero, not guessed (not stated in the record — scored 0)
Strength of evidence 1 / 5 Rated “low” in our summary
Peer-review validation 10 / 10 Peer-reviewed. Published as an article in a named peer-reviewed journal.
How recent 4 / 5 2024 — within 3 year(s) of the newest study here
Sample size 0 / 4 Participant count not stated — scores zero (not stated in the record — scored 0)
Effect reported 0 / 3 No effect size reported — scores zero (not stated in the record — scored 0)
Studied in people 0 / 3 Not stated whether this was studied in people — scores zero (not stated in the record — scored 0)
Randomised / blinded 0 / 2 No randomisation or blinding stated — scores zero (not stated in the record — scored 0)
Times cited 0 / 7 Cited 0 times (OpenAlex, 2026-10-10)
Citations per year 0 / 5 0.0 citations a year over 4 year(s) since 2024
Impact for its field and year 0 / 6 Cited 0.0× the average for papers of its field and year (OpenAlex FWCI)
Cited by studies here 0 / 6 No other study in this library cites it
Still being cited 0 / 4 Cited 0 times in 2024–2026 (2026 still in progress; OpenAlex)
Senior author's track record — / 4 Senior author's record not available — left out of this score
Institution's track record — / 3 No institution listed in OpenAlex — left out of this score
Multi-centre collaboration 0 / 3 OpenAlex lists 0 institution(s) in 0 countries — scores zero (affiliation lists can be incomplete)
Indexed in PubMed 1 / 2 Not in PubMed, but has a DOI
Free to read 0 / 2 Behind a paywall — scores zero
Points 23 / 93 Scored on 18 of 20 parts. We have no data for the rest, so they are left out: 23 of the 93 points we could judge it on is 25 out of 100.
Total 25 / 100 —

What each of these 20 components measures, and what this score is not →

Read the original

Full text: free to read — OpenAlex lists this copy as free to read: the link above (checked 6 Feb 1020).

Cite this study APA, Vancouver, BibTeX · download .bib or .ris

Built from the record alzhub holds for this paper, not looked up. This record has no authors, so the citation leaves them out. Volume, issue and page numbers are not held in the record. Check the citation against the original before you use it.

APA 7th

Qualitative Assessment of Food Adulterants for Food Safety in Grocery Store at Avinashi (Tirupur District). (2024). Food Science and Nutrition. https://doi.org/10.24966/fsn-1076/100179

Vancouver

Qualitative Assessment of Food Adulterants for Food Safety in Grocery Store at Avinashi (Tirupur District). Food Science and Nutrition. 2024. doi:10.24966/fsn-1076/100179.

BibTeX

@article{study2024-7cfdf881,
  title   = {{Qualitative Assessment of Food Adulterants for Food Safety in Grocery Store at Avinashi (Tirupur District)}},
  journal = {Food Science and Nutrition},
  year    = {2024},
  doi     = {10.24966/fsn-1076/100179},
  url     = {https://doi.org/10.24966/fsn-1076/100179}
}

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