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improves-cognitive
3 studies tagged improves-cognitive, dated 2012-01-31 to 2022-08-05. Bibliography: BibTeX (.bib) · RIS (.ris)
Newest in this topic
- Green tea improves cognitive function through reducing AD-pathology and improving anti-oxidative stress capacity in Chinese middle-aged and elderly people 2022-08-05
- Upregulation of the lncRNA MEG3 improves cognitive impairment, alleviates neuronal damage, and inhibits activation of astrocytes in hippocampus tissues in Alzheimer's disease through inactivating the PI3K/Akt signaling pathway 2019-06-12
- Chrysin improves cognitive deficits and brain damage induced by chronic cerebral hypoperfusion in rats 2012-01-31
Studies
3 studies carry this tag.
Date range
2012 to 2022
Top journals
- European journal of pharmacology 1
- Frontiers in aging neuroscience 1
- Journal of cellular biochemistry 1
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In the tea-consuming group, the MoCA scores ( P = 0.000), Hopkins Verbal Learning Test (HVLT) immediate recall ( P = 0.012) and delayed recall ( P = 0.013) were significantly higher while Trail Making Test-B ( P = 0.005) and Victoria Stroop test interference ( P = 0.000) were lower.
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Our study highlights that upregulation of the lncRNA MEG3 improves cognitive impairment, alleviates neuronal damage, and inhibits activation of astrocytes in hippocampus tissues in AD through inhibiting the PI3K/Akt signaling pathway.
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Chronic cerebral hypoperfusion, induced by permanent occlusion of bilateral common carotid arteries (2VO), is related to neurological disorders and contributes to cognitive decline.