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curcumin
119 studies tagged curcumin, dated 1995-01-01 to 2026-10-14. Bibliography: BibTeX (.bib) · RIS (.ris)
Newest in this topic
- The modulatory effects of Hericium erinaceus and donepezil on amyloid accumulation and autophagy-associated clearance in Aβ 1-42 -induced N2a cells 2026-10-14
- Neuroprotective Effects and Mechanisms of Cannabinoids in In Vitro Cell Models of Neurodegenerative Diseases: A Scoping Review 2026-10-13
- Cannabidiol for chronic neuroinflammation: clinical pharmacology and what an interpretable trial will require 2026-10-05
Studies
119 studies carry this tag.
Date range
1995 to 2026
Top journals
- Molecules (Basel, Switzerland) 5
- Phytotherapy research : PTR 4
- Frontiers in aging neuroscience 3
- International journal of molecular sciences 3
- Research Square 3
98 journals in all.
Newest first, then by address. Each study has a usefulness score out of 100 (rubric version 4.0); tap a score to see what makes it up. Tags were assigned automatically from each study's title and summary. The same studies as a filter in the library.
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The formation of well-ordered fibrillar protein deposits is common to a large group of amyloid-associated disorders.
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The use of turmeric, derived from the root of the plant Curcuma longa, for treatment of different inflammatory diseases has been described in Ayurveda and in traditional Chinese medicine for thousands of years.
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Current research in drug discovery from medicinal plants involves a multifaceted approach combining botanical, phytochemical, biological, and molecular techniques.
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Several epidemiological studies indicate that moderate consumption of wine is associated with a lower incidence of Alzheimer's disease.
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For the last 15 yr, a great deal of knowledge has been accumulated on health beneficial factors, protein and nonprotein, of bovine milk fat globule membrane (MFGM).
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There is substantial in-vitro data indicating that curcumin has antioxidant, anti-inflammatory, and anti-amyloid activity.
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In contrast to other tissues, the nervous system is enriched in the polyunsaturated fatty acids (PUFAs): arachidonic acid (AA, 20:4 n-6) and docosahexaenoic acid (DHA, 22:6 n-3).
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Alzheimer's disease (AD) involves amyloid beta (Abeta) accumulation, oxidative damage, and inflammation, and risk is reduced with increased antioxidant and anti-inflammatory consumption.
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Docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are the major polyunsaturated fatty acids in the membranes of brain and retinal cells.
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Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries.
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The review is focused on the currently major aspect of 4-hydroxynonenal (HNE) research--studies that combine biological activities of the aldehyde together with the methods of its identification in cells and tissues.
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In traditional practices of Ayurvedic and Chinese medicine, numerous plants have been used to treat cognitive disorders, including neurodegenerative diseases such as Alzheimer's disease (AD).
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In traditional practices of medicine, numerous plants have been used to treat cognitive disorders, including neurodegenerative diseases such as Alzheimer's disease (AD) and other memory related disorders.
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1. beta-Amyloid peptide (A beta), a 39 -- 43 amino acid peptide, is believed to induce oxidative stress and inflammation in the brain, which are postulated to play important roles in the pathogenesis of Alzheimer's disease.
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The beneficial medicinal effects of plant materials typically result from the combinations of secondary products present in the plant.
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A large number of synthetic and natural antioxidants have been demonstrated to induce beneficial effects on human health and disease prevention.
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The inclusion of plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning.
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The use of complementary medicines, such as plant extracts, in dementia therapy varies according to the different cultural traditions.
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Alternatively, compounds found in certain foods may be able to significantly bolster biological resistance against oxidants.
From across this tag
9 of the 119 studies in this tag, picked by a fixed rule (a hash of each study's address), not by score or date; each page of this list shows a different 9. The same 9 appear here every time.
- Luteolin alleviates cognitive impairment in Alzheimer's disease mouse model via inhibiting endoplasmic reticulum stress-dependent neuroinflammation
- Natural products against Alzheimer's disease: Pharmaco-therapeutics and biotechnological interventions
- Natural products as a rich source of tau-targeting drugs for Alzheimer's disease
- Cannabidiol in vivo blunts beta-amyloid induced neuroinflammation by suppressing IL-1beta and iNOS expression
- Artemisinin attenuated oxidative stress and apoptosis by inhibiting autophagy in MPP+-treated SH-SY5Y cells
- Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study
- Polyunsaturated fatty acids and their metabolites in brain function and disease
- Genetic and epigenetic targets of natural dietary compounds as anti-Alzheimer's agents
- Emerging potential of cannabidiol in reversing proteinopathies