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Every row of the evidence table
One row per finding: what was tested, which way the result went, and how the study was built. The answer by area, and where the studies disagree, are on the main page.
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Showing 4 of 382 rows for Ultra-processed food. One row per study per exposure: a study that tested two different things appears twice, once for each.
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| Exposure | Question | Direction | Outcome measured | Design | People | Effect size, as the source reported it | Source |
|---|---|---|---|---|---|---|---|
| Ultra-processed food Diet and supplements | Prevention |
Harm
whyThe dementia-only estimate barely cleared significance (HR 1.58, 95% CI 1.003-2.48) and its test for trend did not (P=0.50). |
Cognitive impairment or dementia | cohort study | 5,370 | Cognitive impairment or dementia HR 1.47 (95% CI 1.16-1.87) for highest vs lowest quintile of ultra-processed food |
American Journal of Public Health
2026 ✓ Peer-reviewed PMID 42233196 |
| Ultra-processed food Diet and supplements | Prevention |
Harm
whyHeterogeneity was extreme (I-squared 97%), so the pooled figure hides large differences between the 10 studies. |
Dementia | meta-analysis | 867,316 | Pooled RR 1.44 (95% CI 1.09-1.90) for high vs low ultra-processed food intake |
Journal of Neurology
2024 ✓ Peer-reviewed PMID 37831127 |
| Ultra-processed food Diet and supplements | Prevention | Harm | Rate of global cognitive decline over a median 8 years | cohort study | 10,775 | 28% faster global cognitive decline above the lowest quartile (beta -0.004; 95% CI -0.006 to -0.001) |
JAMA Neurology
2023 ✓ Peer-reviewed PMID 36469335 |
| Ultra-processed food Diet and supplements | Prevention |
Harm
why518 cases. Replacing 10% of ultra-processed food with minimally processed food was associated with 19% lower risk. |
Incident dementia over a median 10 years | cohort study | 72,083 | HR 1.25 per 10% increase in ultra-processed food share (95% CI 1.14-1.37) |
Neurology
2022 ✓ Peer-reviewed PMID 36219796 |