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Every row

Showing 4 of 382 rows for Ultra-processed food. One row per study per exposure: a study that tested two different things appears twice, once for each.

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Research and outcomes, 4 rows. Every row links to its source.
Exposure Question Direction Outcome measured Design People Effect size, as the source reported it Source
Ultra-processed food Diet and supplements Prevention Harm
why

The dementia-only estimate barely cleared significance (HR 1.58, 95% CI 1.003-2.48) and its test for trend did not (P=0.50).

Cognitive impairment or dementia cohort study 5,370 Cognitive impairment or dementia HR 1.47 (95% CI 1.16-1.87) for highest vs lowest quintile of ultra-processed food American Journal of Public Health 2026
✓ Peer-reviewed PMID 42233196
Ultra-processed food Diet and supplements Prevention Harm
why

Heterogeneity was extreme (I-squared 97%), so the pooled figure hides large differences between the 10 studies.

Dementia meta-analysis 867,316 Pooled RR 1.44 (95% CI 1.09-1.90) for high vs low ultra-processed food intake Journal of Neurology 2024
✓ Peer-reviewed PMID 37831127
Ultra-processed food Diet and supplements Prevention Harm Rate of global cognitive decline over a median 8 years cohort study 10,775 28% faster global cognitive decline above the lowest quartile (beta -0.004; 95% CI -0.006 to -0.001) JAMA Neurology 2023
✓ Peer-reviewed PMID 36469335
Ultra-processed food Diet and supplements Prevention Harm
why

518 cases. Replacing 10% of ultra-processed food with minimally processed food was associated with 19% lower risk.

Incident dementia over a median 10 years cohort study 72,083 HR 1.25 per 10% increase in ultra-processed food share (95% CI 1.14-1.37) Neurology 2022
✓ Peer-reviewed PMID 36219796

How this table was built, and where it is weak →