@article{tian2020-33443937,
  author  = {Tian, D. Y. and Wang, J. and Sun, B. L. and Wang, Z. and Xu, W. and Chen, Y. and Shen, Y. Y. and Li, H. Y. and others},
  title   = {{Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease}},
  journal = {Chinese medical journal},
  year    = {2020},
  doi     = {10.1097/cm9.0000000000001318},
  pmid    = {33443937},
  url     = {https://doi.org/10.1097/cm9.0000000000001318}
}