@article{faraco2018-29335605,
  author  = {Faraco, G. and Brea, D. and Garcia-Bonilla, L. and Wang, G. and Racchumi, G. and Chang, H. and Buendia, I. and Santisteban, M. M. and others},
  title   = {{Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response}},
  journal = {Nature neuroscience},
  year    = {2018},
  doi     = {10.1038/s41593-017-0059-z},
  pmid    = {29335605},
  url     = {https://doi.org/10.1038/s41593-017-0059-z}
}