@article{faraco2019-31645758,
  author  = {Faraco, G. and Hochrainer, K. and Segarra, S. G. and Schaeffer, S. and Santisteban, M. M. and Menon, A. and Jiang, H. and Holtzman, D. M. and others},
  title   = {{Dietary salt promotes cognitive impairment through tau phosphorylation}},
  journal = {Nature},
  year    = {2019},
  doi     = {10.1038/s41586-019-1688-z},
  pmid    = {31645758},
  url     = {https://doi.org/10.1038/s41586-019-1688-z}
}