@article{lu2025-40806073,
  author  = {Lu, Yanxia and Lee, Tih-Shih W. and Lim, Wee Shiong and Yap, Philip Lin Kiat and Cheong, Chin Yee and Rawtaer, Iris and Liew, Tau Ming and Gwee, Xinyi and others},
  title   = {{Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study}},
  journal = {Nutrients},
  year    = {2025},
  doi     = {10.3390/nu17152488},
  pmid    = {40806073},
  url     = {https://doi.org/10.3390/nu17152488}
}