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% Source: https://alzhub.org/research?category=mechanisms&author=Wang+S
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@article{nagpal2020-32861197,
  author  = {Nagpal, R. and Neth, B. J. and Wang, S. and Mishra, S. P. and Craft, S. and Yadav, H.},
  title   = {{Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot study}},
  journal = {EBioMedicine},
  year    = {2020},
  doi     = {10.1016/j.ebiom.2020.102950},
  pmid    = {32861197},
  url     = {https://doi.org/10.1016/j.ebiom.2020.102950}
}

@article{cheng2019-31324280,
  author  = {Cheng, L. H. and Liu, Y. W. and Wu, C. C. and Wang, S. and Tsai, Y. C.},
  title   = {{Psychobiotics in mental health, neurodegenerative and neurodevelopmental disorders}},
  journal = {Journal of food and drug analysis},
  year    = {2019},
  doi     = {10.1016/j.jfda.2019.01.002},
  pmid    = {31324280},
  url     = {https://doi.org/10.1016/j.jfda.2019.01.002}
}