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% Source: https://alzhub.org/research?author=Wang+J&institution=I4210092099
% 3 entries, in the order the page lists them. Built from alzhub.org's own records.
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@article{wang2025-40156286,
  author  = {Wang, J. and Huang, S. and Lan, G. and Lai, Y. J. and Wang, Q. H. and Chen, Y. and Xiao, Z. S. and Chen, X. and Bu, X. L. and Liu, Y. H. and Zeng, F. and Zhang, L. and others},
  title   = {{Diagnostic accuracy of plasma p-tau217/Aβ42 for Alzheimer's disease in clinical and community cohorts}},
  journal = {Alzheimer's \& Dementia},
  year    = {2025},
  doi     = {10.1002/alz.70038},
  pmid    = {40156286},
  url     = {https://doi.org/10.1002/alz.70038}
}

@article{wang2017-28960209,
  author  = {Wang, J. and Gu, B. J. and Masters, C. L. and Wang, Y. J.},
  title   = {{A systemic view of Alzheimer disease - insights from amyloid-β metabolism beyond the brain}},
  journal = {Nature reviews. Neurology},
  year    = {2017},
  doi     = {10.1038/nrneurol.2017.111},
  pmid    = {28960209},
  url     = {https://doi.org/10.1038/nrneurol.2017.111}
}

@article{tian2020-33443937,
  author  = {Tian, D. Y. and Wang, J. and Sun, B. L. and Wang, Z. and Xu, W. and Chen, Y. and Shen, Y. Y. and Li, H. Y. and others},
  title   = {{Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease}},
  journal = {Chinese medical journal},
  year    = {2020},
  doi     = {10.1097/cm9.0000000000001318},
  pmid    = {33443937},
  url     = {https://doi.org/10.1097/cm9.0000000000001318}
}