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% Source: https://alzhub.org/research?author=Wang+J&institution=I108688024
% 3 entries, in the order the page lists them. Built from alzhub.org's own records.
% 0 entries have no readable author in the source record and carry no author field.

@article{li2016-26001840,
  author  = {Li, J. Q. and Tan, L. and Wang, H. F. and Tan, M. S. and Xu, W. and Zhao, Q. F. and Wang, J. and others},
  title   = {{Risk factors for predicting progression from mild cognitive impairment to Alzheimer's disease: a systematic review and meta-analysis of cohort studies}},
  journal = {Journal of neurology, neurosurgery, and psychiatry},
  year    = {2016},
  doi     = {10.1136/jnnp-2014-310095},
  pmid    = {26001840},
  url     = {https://doi.org/10.1136/jnnp-2014-310095}
}

@article{wang2015-25227314,
  author  = {Wang, J. and Tan, L. and Wang, H. F. and Tan, C. C. and Meng, X. F. and Wang, C. and Tang, S. W. and Yu, J. T.},
  title   = {{Anti-inflammatory drugs and risk of Alzheimer's disease: an updated systematic review and meta-analysis}},
  journal = {Journal of Alzheimer's disease : JAD},
  year    = {2015},
  doi     = {10.3233/jad-141506},
  pmid    = {25227314},
  url     = {https://doi.org/10.3233/jad-141506}
}

@article{tian2020-33443937,
  author  = {Tian, D. Y. and Wang, J. and Sun, B. L. and Wang, Z. and Xu, W. and Chen, Y. and Shen, Y. Y. and Li, H. Y. and others},
  title   = {{Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease}},
  journal = {Chinese medical journal},
  year    = {2020},
  doi     = {10.1097/cm9.0000000000001318},
  pmid    = {33443937},
  url     = {https://doi.org/10.1097/cm9.0000000000001318}
}