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% Source: https://alzhub.org/research?author=Smith+SM&score_min=67
% 3 entries, in the order the page lists them. Built from alzhub.org's own records.
% 0 entries have no readable author in the source record and carry no author field.

@article{smith2010-20838622,
  author  = {Smith, A. D. and Smith, S. M. and de Jager, C. A. and Whitbread, P. and Johnston, C. and Agacinski, G. and Oulhaj, A. and Bradley, K. M. and others},
  title   = {{Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial}},
  journal = {PloS one},
  year    = {2010},
  doi     = {10.1371/journal.pone.0012244},
  pmid    = {20838622},
  url     = {https://doi.org/10.1371/journal.pone.0012244}
}

@article{douaud2013-23690582,
  author  = {Douaud, G. and Refsum, H. and de Jager, C. A. and Jacoby, R. and Nichols, T. E. and Smith, S. M. and Smith, A. D.},
  title   = {{Preventing Alzheimer's disease-related gray matter atrophy by B-vitamin treatment}},
  journal = {Proceedings of the National Academy of Sciences of the United States of America},
  year    = {2013},
  doi     = {10.1073/pnas.1301816110},
  pmid    = {23690582},
  url     = {https://doi.org/10.1073/pnas.1301816110}
}

@article{jerneren2015-25877495,
  author  = {Jernerén, F. and Elshorbagy, A. K. and Oulhaj, A. and Smith, S. M. and Refsum, H. and Smith, A. D.},
  title   = {{Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial}},
  journal = {The American journal of clinical nutrition},
  year    = {2015},
  doi     = {10.3945/ajcn.114.103283},
  pmid    = {25877495},
  url     = {https://doi.org/10.3945/ajcn.114.103283}
}