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% Source: https://alzhub.org/research?journal=Animal+Frontiers&access=free
% 2 entries, in the order the page lists them. Built from alzhub.org's own records.
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@article{gundersen2025-40191778,
  author  = {Gundersen, Craig and Iannotti, Lora Lynn and Leroy, Frédéric},
  title   = {{Food security at risk: the consequences of limiting animal source foods}},
  journal = {Animal Frontiers},
  year    = {2025},
  doi     = {10.1093/af/vfae030},
  pmid    = {40191778},
  url     = {https://doi.org/10.1093/af/vfae030}
}

@article{schilling2025-41978621,
  author  = {Schilling, M. Wes and Smith, Sawyer Wyatt and Apalowo, Oladayo Emmanuel and Comey, Ryen and Wang, Shangshang and Dinh, Thu T.},
  title   = {{Processed meat in the diet: general nutritional profile–protein quality and micronutrients}},
  journal = {Animal Frontiers},
  year    = {2025},
  doi     = {10.1093/af/vfaf047},
  pmid    = {41978621},
  url     = {https://doi.org/10.1093/af/vfaf047}
}