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% Source: https://alzhub.org/research?author=Khandpur+N&access=free
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@article{gomesgoncalves2023-36469335,
  author  = {Gomes Gonçalves, N. and Vidal Ferreira, N. and Khandpur, N. and Martinez Steele, E. and Bertazzi Levy, R. and Andrade Lotufo, P. and others},
  title   = {{Association Between Consumption of Ultraprocessed Foods and Cognitive Decline}},
  journal = {JAMA Neurology},
  year    = {2023},
  doi     = {10.1001/jamaneurol.2022.4397},
  pmid    = {36469335},
  url     = {https://doi.org/10.1001/jamaneurol.2022.4397}
}

@article{lee2026-42233196,
  author  = {Lee, H. and McEvoy, C. T. and Steele, E. M. and Khandpur, N. and Heeringa, S. G. and Ryan, L. H. and others},
  title   = {{Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study}},
  journal = {American Journal of Public Health},
  year    = {2026},
  doi     = {10.2105/AJPH.2026.308505},
  pmid    = {42233196},
  url     = {https://doi.org/10.2105/AJPH.2026.308505}
}